Deviled Eggs!

I don't know why they're called that but they're pretty basic at most american potlucks (and in my family, holidays or whenever someone gets the craving for them). They're really easy. Just hardboiled eggs, cooled, peeled, and then cut in half. Dump the yokes into a bowl and set out the empty halves. Then mix up the cooked yokes with mayonaise, mustard, and a little pepper.

Fork the yoke mixture into the eggs and then set them out on a tray. It's best to refrigerate them for a while after, but that's more of a preference.

Of course I use american mayonaise and mustard. The mayo I find at Ica Maxi and the mustard I've only been able to find at Coop.

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